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Logo saying "Ormachea's Basque Dinner House". Serves basque food & Winnemucca's best steaks.

Ormachea's Basque Dinner House

Established in 1978, Ormachea's has been proudly locally owned and operated, serving Winnemucca for over four decades.Our restaurant's menu features perfectly-prepared steakhouse classics like our signature ribeye, Basque-inspired delicacies that give authentic dishes a new spin, and kid-friendly favorites serving elevated comfort food for any family.Whether exploring Winnemucca or calling it home, Ormachea's offers peerless culinary excellence that balances an elegant atmosphere and home-style service.


Recognized as Winnemucca's #1 restaurant for 2025 by BusinessRate, Ormachea's continues to set the standard for exceptional dining.

Scrolling ReviewsSkip to Main Content
"I love this place, they have the best food in our whole town. Everything is fresh. The ambiance is just fantastic, I love it. We don't have much in this town, but this place made me feel like I was in Chicago, it was such a nice restaurant."
Cheryl M.
(TripAdvisor)
★★★★★
"This is the BEST restaurant in all of central Nevada."
Juliette H.
(Yelp)
★★★★★
"I don’t give stars lightly. This was probably the best ribeye I’ve had in over 5 years. I come from larger urban areas with fine dining restaurants, but 'wow' is what I had to say when I was asked how my food tasted. My ribeye was picture-perfect medium rare.
Mike D.
(Google)
★★★★★
"This is the only five-star restaurant in this town."
Morgan N.
(Google)
★★★★★
"First time trying this spot. Definitely will be going back again. Date night dinner at this place was so worth going. Food was delicious, server was very nice and made sure we were satisfied with our meals. Recommend this place for some good eats for sure."
Kiki S.
(Google)
★★★★★
"The food was VERY good, the service was great and the drinks were perfect. We had a lovely, romantic diner. I would unhesitatingly recommend it.
Byron B.
(Yelp)
★★★★☆
"So much better than any of the cookie cutter chain restaurants and unique to just about anywhere I’ve been. Excellent food, friendly service and a true taste of Basque. Portions are generous, so feel free to split a plate if your appetite is average or if you’re traveling and can’t do leftovers. Will stop here every time we pass through."
Ijay T.
(TripAdvisor)
★★★★★
"Classy atmosphere. Friendly and efficient service. Great food."
Gina W.
(Google)
★★★★☆
"The BEST steak I have had in YEARS. My son says it’s the best of his whole life. We are from Salt Lake and no stranger to fancy restaurants and good food but still impressed with Ormachea’s. I might just drive the 5 hours from home just to come here."
Kristi L.
(Google)
★★★★★
"Delicious Basque-inspired cuisine. Portions are huge and food is good."
Matt G.
(Google)
★★★★☆
"I love this place, they have the best food in our whole town. Everything is fresh. The ambiance is just fantastic, I love it. We don't have much in this town, but this place made me feel like I was in Chicago, it was such a nice restaurant."
Cheryl M.
(TripAdvisor)
★★★★★
"This is the BEST restaurant in all of central Nevada."
Juliette H.
(Yelp)
★★★★★
"I don’t give stars lightly. This was probably the best ribeye I’ve had in over 5 years. I come from larger urban areas with fine dining restaurants, but 'wow' is what I had to say when I was asked how my food tasted. My ribeye was picture-perfect medium rare.
Mike D.
(Google)
★★★★★
"This is the only five-star restaurant in this town."
Morgan N.
(Google)
★★★★★
"First time trying this spot. Definitely will be going back again. Date night dinner at this place was so worth going. Food was delicious, server was very nice and made sure we were satisfied with our meals. Recommend this place for some good eats for sure."
Kiki S.
(Google)
★★★★★
"The food was VERY good, the service was great and the drinks were perfect. We had a lovely, romantic diner. I would unhesitatingly recommend it.
Byron B.
(Yelp)
★★★★☆
"So much better than any of the cookie cutter chain restaurants and unique to just about anywhere I’ve been. Excellent food, friendly service and a true taste of Basque. Portions are generous, so feel free to split a plate if your appetite is average or if you’re traveling and can’t do leftovers. Will stop here every time we pass through."
Ijay T.
(TripAdvisor)
★★★★★
"Classy atmosphere. Friendly and efficient service. Great food."
Gina W.
(Google)
★★★★☆
"The BEST steak I have had in YEARS. My son says it’s the best of his whole life. We are from Salt Lake and no stranger to fancy restaurants and good food but still impressed with Ormachea’s. I might just drive the 5 hours from home just to come here."
Kristi L.
(Google)
★★★★★
"Delicious Basque-inspired cuisine. Portions are huge and food is good."
Matt G.
(Google)
★★★★☆

Menu

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LAMB CHOPS

Hand-selected by 1875 Ranch in Silver Lake, Oregon, our lamb chops develop exceptional flavor through pasture-raised ranching on the High Desert's natural landscape.

Precisely prepared with rosemary, garlic, and olive oil, our chefs achieve the perfect medium-rare finish that celebrates both place and tradition – delivering a pure taste of the American West.

BONELESS RIBEYE STEAK*

Our ribeye tells the story of the organic life of the animal, and we honor each cut's distinct character through careful preparation and precise seasoning.

Cooked to achieve a caramelized exterior while maintaining remarkable tenderness and juiciness, the result is a masterful fusion of robust beef flavor and melt-in-your-mouth texture.

Generously portioned and expertly prepared, our ribeye delivers a culinary experience alongside the finest steaks in the US.

Pintxos

CROQUETTES
Loaded mashed potato balls, deep fried, secret sauce. $12
CHORIZO & CHEESE
Imported dry aged chorizo, imported cheese, sliced bread. $18
STEAMED CLAMS
1lb. whole shell clams, garlic, butter, white wine, red pepper flakes, sliced French bread. $20
CRAB CROQUETTES
Deep fried with Cajun aioli. $15
COCONUT SHRIMP
Jumbo shrimp, coconut breaded, sweet & spicy sauce. $16
TONGUE RAVIOLI
Basque tongue, house made ravioli, mushroom piperade sauce. $15

Haragiak

LAMB CHOPS
1875 Ranch, Silver Lake OR Domestic lamb chop, rosemary, garlic, olive oil. $45
Pork Ribeye*
8oz juicy pork ribeye. $24
CHICKEN FRIED STEAK
USDA Choice Ribeye, special seasoning, scratch gravy, mashed potatoes. $35

Signature Steaks

TOURNADO*
9oz USDA Choice filet, bacon, garlic red wine demi-glaze, asparagus. $59
FILET MIGNON*
9oz. USDA Choice $55
BONELESS RIBEYE STEAK*
PETITE CUT 12oz. USDA Choice $42
CATTLEMEN’S CUT 18oz. USDA Choice $54

Sides

GRILLED CHICKEN $8
SHRIMP $11
GARLIC MASHED $5
BEANS $4
ASPARAGUS $6.5
FRENCH FRIES $4.5
BAKED POTATO $4.5

ONION $2.5
MUSHROOMS $3
GARLIC $2.5
ALFREDO SAUCE $5
SALAD $4
FAMILY SIDES $12
FAMILY STYLE +$3

Itsaski & Oilasko

All dinner entrees are served with either soup or house salad and basque beans. Family style is served with parties of 6 or more.


SCAMPI ALA DIABLA
Tiger prawns, butter, garlic, white wine, spicy cream, garlic mashed potatoes. $30
GARLIC HONEY GLAZE HALIBUT (GF)
Alaskan Halibut, garlic honey glaze with a kick of mild spice, Jasmine rice, and asparagus. $42
OILASKO FLORENTINE
Stuffed chicken breast, prosciutto, spinach, mozzarella, manchego, sundried tomatoes, alfredo, fettucine pasta. $30
OILASKO (POLLO) ESPARRAGOSA
Chicken tenderloins, asparagus tips, mushrooms, garlic, sundried tomato, sherry cream sauce, penne pasta. $30

Desserts

LEMON BLUEBERRY MASCARPONE CAKE $6.5
CHOCOLATE CAKE $6.5
BREAD PUDDING $5.5
FLAN $5
ICE CREAM $3.5

Kids

CHICKEN TENDERS $14
FETTUCCINI ALFREDO $16
CHICKEN ALFREDO $20.5
SHRIMP ALFREDO $23

Any dinner parties consisting of 6 or more will automatically be charged a 20% service fee.All prices are subject to Nevada sales tax.*Consuming raw or uncooked meats, eggs, or shellfish can increase your risk of food born illness, especially if you have certain medical conditions.(GF) Gluten FreeWe are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Please inform your server of any allergies. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with shellfish, fish, sesame, peanut, tree nut, soy, milk, egg, or wheat allergies.If you’re having difficulty accessing parts of this site, call us at (775) 623-3455 for assistance.


(775) 623-3455
180 Melarkey St, Winnemucca, NV 89445

Tuesday-Saturday 4pm-9pm
Sunday 4pm-8pm

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Logo saying "Ormachea's Basque Dinner House". Serves basque food & Winnemucca's best steaks.

Privacy Policy

Effective Date: April 26, 2025Ormachea's (“we,” “our,” or “us”) respects your privacy. This policy explains what information we collect when you visit our website and how we handle it.1. Information We Collect
We use Plausible Analytics and Microsoft Clarity ("software") to better understand how visitors interact with our website.
• Plausible Analytics is a privacy-focused tool that does not use cookies or collect personal data.• Microsoft Clarity can use cookies, but we have disabled cookies in our Clarity settings to prevent visitor tracking.We do not collect personally identifiable information (PII). No personal data is stored, shared, or sold.2. How We Use the Data
We analyze website traffic data to improve our site and services. Since our software does not track individual users, we do not use this data for advertising, profiling, or sharing with third parties.
3. Your Privacy Rights
Because we do not collect personal data, there is no need to request data access, deletion, or opt-out options.
4. External Links
Our website may contain links to third-party websites (e.g., social media, delivery services). We are not responsible for their privacy practices, so we encourage you to review their policies.
5. Changes to This Policy
We may update this policy from time to time. The latest version will always be available on this page.

Accessibility Statement

Ormachea's is committed to making our website accessible to all users, including those with disabilities. We strive to meet Web Content Accessibility Guidelines (WCAG), ensuring a user-friendly experience for everyone.